Little millet, koda millet, Foxtail millet, Prosso millet, Sorghum millet, finger millet, Barnyard millet, Browntop millet, Pearl barley, Bajra, Flack seed, Bangal gram, Sago pearl, Black gram, Roasted gram, Rajma pea, Yellow beans, white beans, Black beans, Kidney beans, mong beans, Black rice, Njavara rice, Bamboo rice, Sooji rice, Red rice, white chola rice, Black seasam seed, Linseed, Cashew nut, ground nut, Pista, Badam, Cardamom, Dried ginger,
GOOD SOURCE OF: Anti-oxidants, Protein, Minerals, Phosphorus, potassium, Folic acid, Vitamins, Calcium, Hi-Fiber, Riboflavin, Carotene, Zinc, Sodium, Iron, Magnesium, Copper, Fat etc.
BENEFITS: Manage diabetic, Improve immunity, manage weight, Boost cardiac health, Reduce ailments, Heal wounds, Support nerve system, Provide healthy bones, reduce the risk of cancer, detoxifying agent, Support all organs and have a lot of other benefits.
weight 2.3 Kg 34 Items Raw type
USAGE : Make porridge with sweet and serve to all or
make roasted flour and boil with milk and add sweet and serve to all.
STORAGE Condition: Store in an airtight opaque
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