Little millet, Fox tail millet, Kodo millet,
Corn millet, Black rice, Bamboo rice, Soochi rice, Chola rice, Organic red
rice, Yellow soya beans, White soya beans, Black soya beans, Kidney beans, Mung
beans, Black gram, Ground nut, Roasted gram, Horse gram, Linseed, Ragi, Barley,
Black sesame seed. Cardamom, Dried inger, Sogo rice, Broken wheat, Big gram,
Peanut, Bangal gram, Baajara, Rajmapea, Pista, Cashew nut, Badam(Almond)
GOOD SOURCE OF: Anti-oxidants,
Protein, Minerals, Phosphorus, potassium, Folic acid, Vitamins, Calcium,
Hi-Fiber, Riboflavin, Carotene, Zinc, Sodium, Iron, Magnesium, Copper, Fat etc.
BENEFITS:
Manage diabetic, Improve immunity,
manage weight, Boost cardiac health, Reduce ailments, Heal wounds, Support nerve system, Provide
healthy bones, reduce the risk of cancer, detoxifying agent, Support all organs and have a lot of
other benefits.USAGE : Make porridge with sweet and serve to all or
make roasted flour and boil with milk and add sweet and serve to all.
STORAGE Condition: Store in an airtight opaque
container